Aegis Foods™ specializes in providing worry-free pasteurized eggs for commercial kitchens in healthcare, restaurants, and food service industries. Their pasteurized eggs are safe from salmonella and other pathogens, offering delicious and consistent results while reducing labor. The company's advanced pasteurization process ensures operational safety and efficiency, meeting USDA and FDA regulations. Aegis Foods™ aims to protect facilities and consumers from foodborne illnesses caused by contaminated eggs, offering essential nutrients with a longer shelf life. Their innovative products include in-shell soft boiled, poached, and jammy eggs, providing safe and versatile options for various culinary needs.